Wednesday, February 3, 2010

Fruit Cup Recipe





Okay, this is just a little twist on the original "fruit cup" recipe that we all love. It is Justin's favorite. So I have tried to make it a few different times, but I like to take out the sugar ingredients but, still make it taste yummy. Here's what I did. We all liked it.

3 banana's
1 cup blueberries
1 cup raspberries
4 cups strawberries
Juice of one Lemon
Bolthouse Farms "Amazing Mango" Juice - 25 oz.

Cut everything up really small, let the frozen fruit unthaw some, add the juice and mix up really good, so it looks like soup, then pour into individual bowls and put in freezer. We like to take them out of the freezer 1-2 hours before we eat them, so they soften up. Enjoy!

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